Flan

First of all sorry for typing in English.But even after trying for somany times cudnt write in Marathi on laptop.
Here is the detail procedure
1.Bring the milk to boil.Then keep it aside.
2.Crack eggs into a bowl n whisk it.
3.Add 4-5 drops of vanilla extract nd 4 tbl spn of suger. Again whisk it till suger is dissolved.nd keep it aside too.
4.take a pan or small pot ( prefer non stick).Add 4 table spoon of suger to it.And 1 table spn of water.let the suger caramelized. dnt use spatula to stir the suger otherwise suger will be crystalized.
5.Now pour this caramel into the bowls to which u r going to bake ur flan.Coat it with caramel.
6. now add warm milk (not hot) to the egg mixture.
7.now pour this mixture into ur baking moulds.
8.u can strain the mixture if u want for smoothness.
9.now take a deep baking tray. and pour some hot water into it.
10.now place ur moulds into this baking tray.
11.preheat the oven at 350 fahrenheit.
12.place the tray into the oven for 25 to 30 mins.
13.check with knife poking into it.If it comes clean it is done.
14.once cooled down to room temp,pop it into fridger for 1 or 2 hours.
15.serve it upside down on a plate or as it is.