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Bread Bhelpuri
Ingredients
Cucumber, chopped 1 small
Onion, chopped 1 big
Tomato, chopped 1 big
Potatoes, boiled, peeled, diced 2-3 nos.
Coriander leaves, chopped ½ cup
Apples, chopped 1 no.
Peanuts, crushed 1 tbsp.
Sev ½ cup
Tamarind chutney ¼ cup
For tamarind chutney
Tamarind 100 gms.
Jaggery 50 gms.
Salt to taste
Black salt to taste
Cumin seeds ¼ tsp.
Oil to fry
Method
1.Take the bread slices, remove crust and cut into small squares (croutons).
2.Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
3.Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
4.Add crushed peanuts, salt, tamarind chutney and mix well.
5.Put sev on top and garnish with the remaining coriander leaves.
bread chi aankhi ek soppi dish ..
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Keshar
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| | Thursday, February 26, 2004 - 11:08 pm: | 
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dafodils ne var ji brad bhelpuri dili aahe..tyat ek badal karun hi chan hote...bread che tukde talnyaavaji
bred slice toast karave..brown rangavar...yache tukde karawe..eka bowl madhe thewave vartun thode patal butter takawe...microwave madhe kurkurit karawe...chan hotat
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| विखुरलेले मोती |
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