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Madhavm
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| | Tuesday, September 06, 2005 - 8:47 am: | 
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2 vatya tandul
2-3 tbl spoon tup (tabyetinusar)
2 hirvya mirchyanche tukade
2 lal mirchyanche tukde
8-10 Kadhipattyachi pane
2 tspoon udid daal
7-8 fried kaju
1 vati ole khovlele khobare
Phodnikarta mohori ani hing
1. Pratham meeth ghalun bhat shijvun ghyava. (meeth shijtana ghatale mhanje varun mix karache shram vachtat)
2. Bhat vaaf jiraychya aadhi eka dish madhe pasrun mokala karun ghyava.
3. Eka lahan bhadyat tup ghalun gasvar thevave.
4. Lagech tyat mohori, udid daal, lal mirchya ghalavya.
5. Mohori tadtadli ani daal brown zali ki gas barik karun hing, kadhipatta ani hirvya mirchya ghalvyat.
5. don minitani tyat khobryacha chav ghalun, khobre kinchit brown hoiparyant SATAT dhavalat rahave.
6. Aata he mixture plate madhalya bhatat ghalun changle mix karave.
7. Var talalele kaju ghalave.
Ha southi prakaar aahe. Pan daal fry kinva gharguti tomato soup (w/o cornfloor etc.) barobar fakkad lagato.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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