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poZa banavalaa pNa imaEaNa Kup icakT TÜF,ÔI saarKo Jaalaoya. maI eva^pÜroToD duQa ÊmaIlk pavaDrÊ ËImaÊ
baTr vaaprlao. ga^sa varca AaTvat hÜto. Ga+ Jaalyaavar varIla p`kar Jaalaa. kuNaI madt krola kayaÆ %yaapasauna
Aajauna kahI banavata yaola kayaÆ
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dInaoXa madt imaLu Xakola ka Æ
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Charu_ag
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| | Friday, August 26, 2005 - 9:55 am: | 
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kivataÊ tu JaTpT poZa banavat hÜtIsa kayaÆ karna ga^sa var krtanaa maaJao hI Asaoca Jaalao hÜto. Aata
imaEaNa far kizna Jaalao nasaola %yaat Ajauna qaÜDo evaporated duQa Gaala. imalk pvaDr Aijabaat Gaalau nakÜsa. maga imaEana caaMgalao ZvaLuna Gao. punha qaÜDo Ga+ hÜt
Aalao kI %yaacaI bafI- kr. mast laagato.
Aata imaEana jaastca kizna Jaalao Asaola tr duQa Gaalauna qaÜDa vaoL zova. garma duQa Gaala Xa@yatÜ. maga
ZvaLuna to qaÜD narma krayacaa p`ya%na kr. baGa %yaapasauna baasauMdI vagaOro kahI trI hÜ[la. ikMvaa gaajaracaa
hlavaa hI krta yaola.
idnaoXa iTPsa dotIlaca. tÜpya-Mt baGa ho kÉna.
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Kavita734
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| | Friday, August 26, 2005 - 10:22 am: |
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Aga caaÉ maIEana kizna Jaalao naahIya pna to caIkT Jaalaoya. %yaacyaa pÜL\yaa banavaayacyaa trI bahutok
to jamaNaar naahI. maI maagao ekda maayaËÜvaova maQao ~aya kolao hÜto tovhaih poZa jarasaa caIkTca Jaalaa
hÜta. malaa vaaTlao kI imal@maoD mauLo Asao Jaalao Asaola %yaamauLo maI Aaja %yaat imal@maoD Gaatlao naaih.
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Charu_ag
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| | Friday, August 26, 2005 - 10:32 am: |
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icakT Jaalaya mhNajaoÊ AjaunahI bafI- ikMvaa baasauMdI / rbaDI krayalaa scope Aahoca kI.
maI imalk maoD navhto vaaprlao. pNa duQaat saaKr puNa- ivarGaL\yaa naMtr ca puZcaI ÌtI kolaI hÜtI. tu
sweetened butter Gaatlao hÜtosa kaÆ
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Kavita734
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| | Friday, August 26, 2005 - 11:15 am: |
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naahI AnasaalaToD Gaatlao hÜto. %yaalaaca svaITnD nai@kca mhNat nasaitla. baÔI- sauwa icakTca hÜ[la kI²
naomako malaa saangata yaot naahIya pna %yaat prt duQa GaalaNao ha ekca maaga- idsatÜya malaa. sakaLpasauna
to baahorca zovlao Aaho %yaalaa Í,Ija maQao zo]na ]Va baGaavao Asaa vaIcaar krto Aaho
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Dineshvs
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| | Friday, August 26, 2005 - 2:56 pm: |
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ËImamaQalao baTr va saaQao baTr kZuna to icakT Jaalao. ËImacaI garja navhtI. %yaa jaagaI imalk pavaDr
vaaprlaI AsatI tr caalalao Asato. duQaanao AaNaKI icakT hÜla. prt AaTvaayalaa zovalao tr %yaalaa AaNaKI
tup sauTola. tirhI AaTvaavao laagaola.
maga %yaat imalk pavaDr Gaalauna AaLvata yaola.
kÜmaT Jaalao ik ipzIsaaKr Gaalauna Kup GaÜTavao laagaola mhNajao imaEaNa ma}sar hÜla.
ipzIsaaKr Gaatlyaavar ekaca idXaonao gaÜla gaÜla GaÜTavao.
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qa^n@yau caaÉ ÊidnaoXa. varIla p`kar maI saQyaa Í,Ija, kÉna zovlaa Aaho. puZcyaa vaoLI ho la@Xaat zo]na
banavauna baGaona.
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Asharun
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| | Friday, September 01, 2006 - 10:15 pm: |
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hamkhas pedha changla honyasathi pedhyachi sopi pakkruti
15 oz riccota cheese,
1 cup milk powder,
1 cup sugar,
1 butter stick,
cardamon powder, keshar.
cooking time 15 min.
microwavable pan madhye butter witalwun ghene. waril sara saman ekatra misalun dar 2 /2 min. microwave karane. pratyek weli dhawalne. pedya walnya itaki consistancy aali ki dish madhe pasrun gaar hou dene. mag hatala tup lawun pedhe walne.
waril samanat sadharan 40 pedhe hotat.
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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