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Pratika
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| | Tuesday, July 13, 2004 - 4:26 pm: | 
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Pikalelya kelyanchaa bread/cake ekdam mast hoto. Mee barechada karate. Recipe :
2 cups all-purpose flour (yaat ardhe wheat flour ghatale tari chalate), 1 teaspoon baking soda , 1/4 teaspoon salt , 1/2 cup butter , 3/4 cup white/brown sugar, 2 eggs, 2 1/3 cups mashed overripe bananas
(walnuts, pecans, raisins, chocolate chips pan ghalataa yetaat)
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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