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Pratika
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| Friday, September 26, 2003 - 2:59 pm: |
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Me_mastani, mazyaa mahiti pramane tinda chyaa biyaa kadhat nahit. Tinda chya kahi recipes : punjabi style tinda chi recipe : ------------------------------ Tinda(big size) 250 gms. Khawa 50 gms. Matar 125 gms. 2 Tomato blanched & diced (kiwwa tomato puree) Ginger 1 Kandyachi paste Garam Masala 1 tsp. , Cumin powder ½ tsp, Tikhat, Halad Kothimbir 2 tp toop Lightly roast the tindas on a low fire till a bit spotted. Then put them in cold water, peel and mash coarsely. Lightly brown the khawa in a dry pan. Heat the ghee and fry the onion paste and ginger to a golden brown colour. Put the tomatoes, spices and salt and cook till the ghee comes to the top. Add the peas and 1 cup of water. Cook over a low flame till the peas are almost cooked. Add the tindas and continue cooking till the peas are fully cooked.After this add the khoya and keep on stirring until it blends well with the gravy. Garnish with the coriander leaves. Tinda curry chi recipe : ---------------------- fresh ginger peeled whole green chilies 450g of fresh tinda oil 1/2tsp of cumin seeds, 1/2tsp of black mustard seeds, 1/4tsp of asafoetida 2tsp of tomato puree 1/2tsp of turmeric powder, 1tsp of chilli powder, 1tsp of garam masala 4tsp of soy sauce 300ml of water 1 fresh tomato cut into small pieces for garnishing Grind garlic, ginger, and green chillies in a fine paste. Cut each fresh tindora into four pieces. Heat the oil to a high temperature, in a large pan, and add the cumin, black mustard and asafoetida. Fry for a few seconds. Add the cut tindora, garlic & ginger paste, tomato puree salt, turmeric powder, chilli powder, garam masala and soy sauce. Stir and cook for 2 mints. Add the water bring to boil. Reduce the heat, cover the pan and simmer gently for about 7 mints. Transfer the contents to a serving dish and garnish with tomato. Tinda fry chi recipe : -------------------- Tinda onions grated coconut (little) chilli powder and salt. Cut Tinda into small round pieces and cook in pressure cooker with salt. Put oil in pan and prepare the seasoning with mustard seed, urad dal and channa dal. Add onion and fry till transparent. Add cooked tinda,chilli powder and salt. Cook till raw smell of chilli powder is gone. At end add coconut and lime for tangy taste.
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Dineshvs
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| Wednesday, October 01, 2003 - 4:55 am: |
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naagapurI Barlaolao iTMDo. mauL pwtIt ho jara jaast masaalaodar Asatat. malaa tovaZo itKT caalat naahIt. mhNauna ha saÜpa p`kar.
5 / 6 maQyama Aakaracao iTMDo Gao}na to dozakDuna pÜKravao. Aatlaa sava- gar baahor kaZuna Aatuna maIz laavauna
inaqaLt zovaavao. ek vaaTI baosana KmaMga Baajauna Gyaavao. %yaat camacaaBar tILÊ qaÜDo vaaTlaolao Aalao lasauNaÊ ihMgaÊ
hLdÊ itKT va maIz Gaalaavao. qaÜDa icaMcaocaa kÜL ikMvaa Aamacaur Gaalaavaa. Baajalaolaa KÜbaro iksa pNa
Gaalata yaotÜ. ho imaEaNa paNyaanao iBajavaayacao naahI. ho Aata iTMD\yaat Barayacao. pa]Naca Barayacao. maga ho iTnDo qaÜD\yaa tolaat rcauna var JaakNa zovaUna
iXajavaayacao. paNaI Xa@yatÜ laagaNaar naahIÊ vaaTlaoca tr qaÜDo iXaMpDavao. Aatlao paNaI XaÜYauna ha
masaalaa ÔugatÜÊ va iTMD\yaacyaa kazapya-Mt yaotÜ. haca masaalaa BaÉnaÊ tasalaolaI karlaIÊ pDvaLÊ prvarÊ maÜz\yaa imarcyaaÊ ³saaQyaa AaiNa isamalaa sauwa
´ Barta yaotat. BaoMDIhI krta yaoto. ho sagaLo ekdmahI krta yaoto. maMd Aacaovar sava- Krpusa tLavao.masaalaa
baahor yaola AXaI iBatI vaaTt Asaola tr dÜáyaanao baaMQaavao.
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kala maI Barlao iTMDo kolao hÜto Ê %yaacaI ÌtI doto Aaho . iTMDo tajao Ê tuktukIt saalaIcao baGaUna Gyaavaot . to dozakDUna kapUna Gyaavaot Ê ha kaplaolaa Baaga
JaakNa mhNaUna p`%yaok iTMD\yaavar zovata yaotÜ . KalaUna sauwa iTMDo kapUna Gyaavaot Ê jyaamauLo to patolyaat
naIT ]Bao krta yaotIla . Aata AatIla gar pÜK$na Gyaavaa. GarI pnaIr tyaar k$na Gyaavao ʳ pa}Na ilaTr duQaacao purosao hÜla .´ Garcao pnaIr ma} Asalyaanao %yaacao
saarNa ma} hÜto . %yaat 1 kaMda baarIk ica$na Ê 1 CÜTa baTaTa ]kDUna tÜ kusk$na Gyaavaa . (at 2 ihrvyaa
imarcyaa baarIk ica$na Ê cavaIpurto maIz Ê qaÜDI kÜiqaMbaIrÊ ijaropUD GaalaUna ek~ kravao . ho imaEaNa
iTMD\yaaMmaQyao Baravao . evaZa masaalaa saaQaarNapNao 8 to 10 iTMD\yaaMnaa purtÜ . patolyaamaQyao jara jaast tola Gao}na Aalao lasaUNa posT prtavaI Ê 2 baarIk icarlaolao kaMdo Ê AaiNa 2
TÜma^TÜcaI PyaurI GaalaUna baajaUnao tola sauTopya-Mt punha prtavao. naMtr hLd ÊitKTÊ maIz cavaInausaar
Gaalaavao . qaÜDosao Í,oXa ËIma Gaalaavao Ê %yaamauLo ga`ovaIlaa Cana koXarI rMga yaotÜ . maga %yaat iTMDo
zovaUna JaakNa zovaUna iXajavaavao .iTMDo jaast iXajat naahIt naa yaavar laxa zovaavao . karNa jaast iXajalyaasa
vaaZtanaaca sava- masaalaa baahor yaoNyaacaI Xa@yata Asato . savh- krtanaa va$na baarIk icarlaolaI kÜiqaMbaIr
GaalaUna Vavao . ³ maI svatÁ maÜjaUna maapUna krt naahI Ê mhNaUna jamaola %yaacaIca maapo idlaI Aahot . p`%yaokanao cavaInausaar
maapat Ôorbadla k$na Gyaavaa .´
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ha Gyaa iTMD\yaaMcaa fÜTÜ .
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sahI .. ekdma $pca palaTlao kI yaa baIbaI cao over the week end. ek AayaiDyaa saucalaI Ê ha baIbaI views & comments var hlavauyaa.. naahItr navaIna sauÉ k$ yaa .. malaa kÜNato pdaqa- ksao AavaDt naahIt . Aaca- Ê idvaa
Asaolaca tuJyaakDo
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Dineshvs
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| Wednesday, June 29, 2005 - 4:13 pm: |
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Barlaolao iTMDo AQaa- iklaÜ ³saaQaarNa maQyama Aakaracao saha to saat ´ iTMDo Gao}na to dozakDuna pÜKrlao. camacyaacyaa
maagacyaa baajaunao sahja jamato ho. kZt qaÜDosao tola Takuna %yaat Í,ÜJana ka^na- vaaTIBar Gaatlaa.
%yaatca iTMD\yaaMcaa pÜKÉna kaZlaolaa gar Taklaa. ho dÜnhI naIT iXajalyaavar %yaat AQaa- camacaa imarIdaNao
va ek camacaa ijaro Taklao. toih prtuna %yaat ihrvyaa imarcyaa paca saha Taklyaa. maIz Gaatlao. ho sagaLo
kaZuna Gaotlao. %yaaca kZt AQaI-vaaTI baosana prtuna Gaotlao. %yaat hLdÊ ihMga kÜiqaMbaIr GaatlaI. KÜbaáyaacaa
iksa Gaatlaa. tIL Gaatlao. AaQaI maka va naMtr baosana ima@sarmaQauna jaaDsar vaaTuna Gaotlao. %yaat vaaTtanaa
paca saha lasauNa pakL\yaa Taklyaa. maga saarNaat ilaMbau rsaÊ qaÜDo itKT va saaKr Gaalauna naIT imasaLuna
Gaotlao. ³paNaI Gaalaayacao naahI´ pÜKrlaolyaa iTMD\yaanaa Aatuna imazacao baÜT laavauna Gaotlao. maga
%yaat ho saarNa Barlao. ]rlaolao saarNa kaih ihrvyaa imarcyaanaa ]BaI caIr dovauna %yaat Barlao. maga
patolyaat tola Takuna ho iTMDo va imarcyaa rcalyaa va maMd Aacaovar JaakNa zovauna iXajavalao. qaÜD\yaa
vaoLanao prtuna Gaotlao. Cana cava AalaI. Post edited by moderator to remove unnecessary contents
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चोखंदळ ग्राहक |
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महाराष्ट्र धर्म वाढवावा |
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व्यक्तिपासून वल्लीपर्यंत |
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पांढर्यावरचे काळे |
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गावातल्या गावात |
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तंत्रलेल्या मंत्रबनात |
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आरोह अवरोह |
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शुभंकरोती कल्याणम् |
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विखुरलेले मोती |
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हितगुज गणेशोत्सव २००६ |
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