Simple & Tasty Eggplants (Brinjals)
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Generally people do not prefer brinjals...vaangyaachi bhaaji barech janaannaa avaDat naahi....try out this easy and tasty recipe which is good for 2 people.
1. 3 large eggplants (the ones you get in US are pretty huge ones)
2. Oil - 2 tblspn
3. Mustard seeds - 1 tsp
4. Aesofotida (hing) - a pinch
5. Turmeric powder - 1 tsp
6. Green chillies / tikhat - as per taste
7. Cilantro (kothimbeer) - optional
8. Salt per taste
Method:
1. Cut the eggplants into thin slices (first cut the eggplant lengthwise and then chop it into fine slices)
2. Heat oil in the kadhai
3. When hot enough add the hing, mohri, turmeric,chillies
4. Add the eggplant slices and mix well. Cover with lid.
5. After 2 minutes remove lid and stir well. this time do not put on lid.
6. Keep mixing every 2 -3 minutes.
7. When it becomes soft add the salt and kothimbeer.
Serve hot with rotis, pita or bread! Tastes yummy.
The trick is to make as think slices as possible and a little bit of extra oil. Enjoy!
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Saee
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| | Monday, March 24, 2003 - 7:03 am: | 
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idnaoXaÊ BarlaolaI kaMVacaI BaajaI kXaI krayacaIÆ AaiNa vaaMgyaacao kap ksao krtatÆ maaJyaa navaáyaalaa
ho dÜna p`kar Kup AavaDtatÊ maI baroca p`ya%na kÉna paihlao pNa %yaalaa Apoixat p`kar hÜt naahI. ha kaya
p`kar AahoÆ
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Priya
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| | Monday, March 24, 2003 - 12:57 pm: |
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saÊ maI Barlaolyaa kaMVacaI BaajaI Barlyaa vaaMgyaasaarKI krto. f> kaMdo paMZro AaiNa CÜTo. AaplyaakDo
kaMVacaI maaL imaLto naa %yaatlao. naarL AaiNa kaLa masaalaa qaÜDa kmaI Gaalaayacaa karNa naahItr kaMVacaa
vaasa AaiNa cava maarlao jaatat. fÜDNaIlaa tola naohmaIpoxaa qaÜDM jaast GaalaayacaM
AaiNa vaaMgyaacao kap krtanaa patL AaiNa laaMbaÊ kaLI vaaMgaI Gao}na %yaacao kap krayacao saaQaarNa dÜna
imalaImaITr jaaDIcao. vaaMgyaat ibayaa AsaU nayaot. kap paNyaat GaalaUna zovaayacao naahItr kaLo pDtat.
eka taTlaIt taMdULacao pIzÊ maIzÊ laala itKTÊ ijaro pUD AaiNa AavaDt Asalyaasa AgadI icamaUTBar baarIk
dLlaolaI saaKr Asao ek~ krayacao. tvaa taplaa kI %yaavar tola laavaUna p`%yaok kap taMdULacyaa pIzat dÜnhI
baajaUnao GaÜLvaUna tvyaavar dÜnhI baajaUnaI KrpUsa Baajaayacaa. eka vaoLI tvyaavar rahtIla ittko kap
zovaayacao. maa~ hI gaÜYT garma garmaca caaMgalaI laagato. qaÜD\yaa vaoLat kap ma} pDayalaa laagatat.
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Paragkan
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| | Monday, March 24, 2003 - 6:03 pm: |
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vaaMgyaacao kap krtanaa taMdLacyaa ipzaeovajaI DaLIcao pIz vaaprlao trI Cana hÜtat kap. AaiNa %yaat camacaa
dÜna camacao rvaa Gaatlaa tr jara kurkurIt hÜtat.
Barlaollyaa kaMVacaI BaajaIÆ k$na baGaayalaa hvaI.
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Sashal
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| | Monday, March 24, 2003 - 6:09 pm: |
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vaaMgyaacao kap krtanaa taMdLacaI ipzI ikMvaa caNyaacyaa DaLIcao pIz vaaprtat .. pNa BaajaaNaI vaaprtM
ka kÜNaIÆ
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Priya
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| | Monday, March 24, 2003 - 6:12 pm: |
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praga tU mhNatÜsa tohI barÜbar Aaho. pNa taMdLacyaa pIzat rvaa na GaalatahI kap kurkurIt hÜtat.
Barlaolyaa kaMVacaI BaajaI Cana lagato ro. jyaalaa BaakrI AavaDt / jamat Asaola %yaacyaa / itcyaasaazI ek maaihtI - taMdLacyaa BaakrIbarÜbar hI BaajaI Cana laagato.
AiXvanaIÊ jyaa BaajyaaMbarÜbar DaLIcao pIz vaaprtat %yaa sava- izkaNaI BaajaNaIhI vaaprta yaoto. bahutok
vaoLa cava jaast KmaMga laagatoÊ ivaXaoYatÁ pIz poÉna kolaolyaa BaajyaaMcaI. pNa [qao AmaorIkot kuzlaM
tovaZM Baagya² yaotanaa AaNalaolaI BaajaNaI prt jaapya-Mt purvaavaI laagato. 
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Chafa
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| | Monday, March 24, 2003 - 10:33 pm: |
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Aro nausato vaaMgyaacao kap tLUna %yaavar caaT masaalaa GaalaUna pNa KUp mast laagatat. maI maaJyaa pMjaabaI
ima~acyaa GarI Kllao Aahot. (as appetizers) . vaaMgyaabarÜbar Asao F,laa^varcao turohI tLUna hÜtoÊ mast laagatat tohI.
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Prady
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| | Sunday, February 26, 2006 - 6:05 pm: |
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साहित्य:
१) भरताचे मोठे वान्गे
२) वाटीभर बेसन
३) १ चमचा तान्दुळाची पिठी
४) मीठ
५)तीखट
६)जीरे धणे पूड
७)हिन्ग
८)हळद
वान्ग्याच्या गोल चकत्या करून घ्याव्या आणी पाण्यात टाकाव्यात.बेसना मधे उरलेले सर्वा मसाले घालावेत.एक एक चकती आता या पिठात घोळवावी.ओलेपणा मुले पीठ दोन्ही कडे छान चिकटता. आता एका नोन्स्तिक तव्या वर या चकत्या शलो फ़्राय करा.थोड वेळ ज़ाकण ठेवावा.
असेच बटाटा आणी सुरणाचे पण काप करता येतात.मी या साईट वर तशि अजुन नवीनच आहे.जर रिपीट ज़ाला असेल तर चुक भूल द्या घ्या.
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Mai
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| | Monday, March 06, 2006 - 2:04 am: |
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वान्ग्याच्या कापाना आधी थोडे मिठ लावून ठेवेले तर त्याना छान पाणी सुटते आणि मग तान्दुळाची पिठी चान्गली चिकटते दोन्ही बाजुना. !
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Dineshvs
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| | Wednesday, February 08, 2006 - 1:14 am: |
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vaaMgaI
vaaMgyaacao ]Bao kap k$na %yaalaa maIz laavauna vajana zovauna paNaI inaqaLu Vavao.mhNajao vaaMgyaacyaa kDvaTpNaa inaGauna jaatao. baTaT\yaacao pNa patL kap kravaot. ho daonhI Aa^ilavh Aa^[-la AaiNa laaoNyaacyaa imaEaNaat Sa^laao Íaya k$na Gyaavaot.%yaaca tolaat zocalaolaa lasauNa kaMda prtavaa. Taoma^TaoposT ikMvaa PyaurI GaalaavaI.maIz Gaalaavao va Ga+sar ga`ovhI kravaI.eka Aaovhnap`uf iDSamaQao vaaMgaI va baTaT\yaacao kap rcaavaot.%yaavar ih ga`ovhI GaalaavaI.va$na bao`DËmsa dabauna Baravaot.var caIja iksauna Gaalaavao.caIja saaonaorI hao[-pya-Mt baok kravao va TaosT baraobar Kavao.
ASyaa irtInao tLlaolyaa vaaMgyaacyaa kapavar kccaa lasauNa ica$na var paprIka ikMvaa imarpuD iSava$na %yaavar Ga+ dih Gaalauna Cana laagato.
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