|
Panipuri
| |
| | Tuesday, September 23, 2003 - 1:37 pm: | 
| 
|
mala mahit aslele corn club karve road aani model colony (ithe saglyat aadhi suru zalele) aahe.
me corn bhel ashi karte:
1 cup boiled corn chilled
1/2 cup grated carrot
1 medium onion finely chopped
1 medium tomato finely chopped
1/2 cup coriander finely chopped
1 large boiled potato chopped
1/2 cup ghatt dahi
1/2 cup barik shev
1 tsp chat masala
1 tsp lime juice
1 finely chopped green chilly
1/2 tsp powdered sugar
1/2 tsp cumin seeds powdered.
Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl.
Transfer to individual bowls. Garnish with shev and coriander.
|
Archananj
| |
| | Tuesday, September 23, 2003 - 6:50 pm: |
|
|
Cornchi ani ek dish.
1 bag frozen corn, thawed.
he ekda food processor madhye pulse karun ghyache.
5 hirvya mirchya.ubhya chirun.
2 muthi kothimbir, chirun.
1 motha kanda. chirun.
1/2 chamcha halad.
chavipurte mith.
phodaniche sahitya ani tel.
eka bhandyat phodani karun halad ani mirchya partun ghyawya. tyat kanda ghalun partava. kanda shijla ki corn ani mith ghalun don da wf ali ki kothimbir ghalun kadhave.
he madhlya weles khayla hi karta yete. yat thode danyache kut ghalun bhaji sarkhe poli baro bar khata yete.
|
Pratika
| |
| | Wednesday, September 24, 2003 - 7:42 pm: |
|
|
Itsme , chinese bhel chi recipe :
Ingredients
100 gm. noodles
1/2 cup chopped button mushrooms
1/2 cup sliced baby corn
1 capsicum, julienned
2-3 tbsp. finely chopped spring onions (chopped along with some of the tops.)
1 tsp. soya sauce
1 tbsp. szechwan sauce
1 tbsp. Chinese chilli sauce
2-3 tbsp. tomato ketchup
3 tbsp. chopped coriander leaves
Oil for frying
Method :
Boil noodles in plenty of salted water till tender. Drain well.
Heat oil for deep frying and deep fry noodles in batches till golden. Drain well.
In very little oil, saute the mushrooms and baby corn till tender-crisp.
If desired saute capsicum as well or leave raw.
In a large bowl, mix together the noodles (break if they are sticking together), mushroom, corn, capsicum, onions.
Add soya sauce, szechwan sauce, chilli sauce, tomato ketchup and coriander leaves and mix well together.
If desired add a tsp. of vinegar if you want it more sour.
Serve immediately.
|
Dineshvs
| |
| | Wednesday, September 24, 2003 - 4:06 am: |
|
|
BaoL ha Xabd BaartIya AsalyaanaoÊ tr doXaat BaoL Asaola Asao saMBavat naahI. pNa maagao maI ekda bamaI-ja
BaoL vaacalaI hÜtI. %yaasaazIÊ ma^ËÜnaI GyaavaI. %yaatlaI AQaI- saucanaop`maaNao ]kDuna AaiNa AQaI- na
]kDta tLUna GyaavaI. %yaat BaÜpLI imarcaIcao kapÊ patIcaa kaMdaÊ gaajarÊ kÜbaIÊ ho sava- baarIk kapuna
tolaat prtuna Gaalaavao.
ma@yaacao daNao ]kDuna Gaalaavaot. XaoMgadaNao Baajauna saÜlauna Gaalaavaot.
icaMcaÊ kÜiqaMibarÊ kaMdaÊ laala AaiNa ihrvyaa imarcyaaÊ lasauNa yaacaI caTNaI vaaTavaI. tI imasaLavaI.
qaÜDasaa gauL Gaalaavaa.
naarLacyaa duQaalaa qaÜDo ka^na-F,laÜr laavauna daT kravao. va %yaat AÜtavao. ho sava- imasaLuna vartI
tLlaolaI ma^ËÜnaI GaalaavaI va saÜyaa saa^sa Gaalaavaa. caa^na-F,lao@sa ikMvaa T^kÜ Xaolsa kuskÉna Gaalaavyaat.
yaat tr Baajyaa mhNajaoÊ ÔrsabaIÊ cavaLIcyaa XaoMgaaÊ palakÊ mauL\yaacyaa XaoMgaa pNa Gaalata yaotIla.
Baajyaa jara Krpusa prtavyaa.
ha p`kar Cana laagatÜ. p`maaNa Aaplyaa AavaDIp`maaNao AaiNa ]plabQatop`maaNao
|
Ana
| |
| | Tuesday, August 12, 2003 - 4:06 pm: |
|
|
saaih%ya dÜna table spoon tolaÊAaiáQa vaaTI AaMbaT tak ÊmaIzÊ AÜvaa³baairk kolaolaa´ÊitKTÊbaosanaÊkaMda
kÜiqaMibar
ËutI ÔÜDiNa kÉna %yaat tak Gaalaavao jara ]kiL Aaila ik %yaat maIz itKT Gaalauna ipz laavaavao va
saaQaarNa g,ha<a hÜyaItÜvar ZvaLuna ga^sa baarIk kravaa vaaÔ AaNauna band kravaa
ho ipzla garma Asaatanaca saÜáyaatuna kaZavao hvaI %yaap`maaNao Xaova pDavaI eka taTat gaar Jaalaolyaa
Xaovaocao gaÜla sauirnao kapavaot maga %yaavar ilambau ipLuna prt AavaDI nausaar saaKr maIz itKT Gaalaavao
baairk kaMdaÊ kÜqaMbaIr GaalaavaI
ih BaoL AaiXaca KavaI ikMvaa Baaja@yaa pÜ(acya icavaD\yaa var Gaalauna dyaavaI
|
Ana
| |
| | Tuesday, August 12, 2003 - 7:15 pm: |
|
|
are ek sangaycha rahun gela fodNi kartana tyatmohori jire ghalu naye soryat aadkun bastat ,fodnit fakta hinga ani halad ghalawi
|
Psg
| |
| | Friday, July 13, 2007 - 6:12 am: |
|
|
कॉर्न भेळ मधे पाणीपुरीनी दिलेल्या कृतिमधे चिंचेचे पाणी नाहीये. लागत नाही का? मला वाटलं होतं की चुरमुर्या ऐवजी कॉर्न वापरायचा आणि चाट मसाला. बाकी सगळं सेमच असतं कॉर्न भेळेत
|
|
| चोखंदळ ग्राहक |
|
| महाराष्ट्र धर्म वाढवावा |
|
| व्यक्तिपासून वल्लीपर्यंत |
|
| पांढर्यावरचे काळे |
|
| गावातल्या गावात |
|
| तंत्रलेल्या मंत्रबनात |
|
| आरोह अवरोह |
|
| शुभंकरोती कल्याणम् |
|
| विखुरलेले मोती |
|
|
|
| हितगुज गणेशोत्सव २००६ |
|
|