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Tamrind Rice
Ingrediants:
Rice 350 gms.
Whole red chilies 6 nos.
Mustard seeds 1 tsp.
Roasted peanuts ¼ cup
Curry leaves 10-12 nos.
Ginger 1" piece
Tamarind pulp 3 tbsp.
Asafoetida ¼ tsp.
Split gram (chana dal) 2 tbsp.
Sesame seeds (optional) 3 tbsp.
Split black (urad dal) 2 tbsps.
Turmeric powder ½ tsp.
Oil 3 tbsp.
Salt To taste
Method:
1. Wash and soak the rice in water for half an hour.
2.Drain and cook rice in plenty of boiling water, when cooked strain and spread on a plate and sprinkle little oil and mix lightly.
3.Keep aside two red chilies for roasting and chop ginger finely.
4.Heat two tbsps. of oil and add four dry red chilies, mustard seeds, chana dal and urad dal.
5.Saute for 2-3 minutes till dals have a brown colour.
6.Add turmeric powder, asafoetida, curry leaves, roasted peanuts,chopped ginger and stir fry for ½ a minute.
7.Add tamarind pulp and salt to the above mixture and cook for some time.
8.Dry roast sesame seeds and grind coarsely with two red chilies.
9.Mix in dry mixture and tamarind mixture to the rice.
10.Mix well and serve hot.
Yogi try karun bagh aaNi kaLav.
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Tamrind Rice banavayachee sopee method (readymade masala)
Indian store madhye Pulliogre powder mhanun milte masala section madhye.
Bhaat mokala shijvun ghayacha. Garam telaat puliogre powder ghalaychee ani kadhipatta ani daane ghalayche. Bhatavar he garam mistran ghalayche ani ole khobre mublak pramanaat mix karayche. Chaan hoto ha bhaat 5 minute madhye hoto.
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Prajaktad
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| | Friday, January 30, 2004 - 9:27 pm: | 
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asawari mi hi Pulliogre mixture mtr companyche vaprun tu sangitala tasach kela sundar hoto...thanks
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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