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Ana
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| | Wednesday, July 17, 2002 - 2:02 pm: | 
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Mugachi dal tabbetis far changli aahe. kichadishiway ticha upyog aamti sathi pan karta yeto
Kruti:
1 wati mugachi dal,2 hirwaya mirchya,1/2 wati ola khobra, 5 lasun paklya, muthbhar kothimbir,1/2limbu,chawiramane mith,phodnis tel,jira, mohari,hinga, halad
dal kukar madhun ukdun ghyawi.eka patelyat thoda tel ghalun , jeera ,hinga,halad,ghalun phodini karawi.tyawar dal ghalun jara dhawlawe.Mixer madhe khobra,mirchi, lasun,kothimbir ghalun te mix karawe ani dalit he mishran ghalawe.jara ukli ali ki mith limbu,thodi sakhar ghalun ek ukli anawi ani warun kothimbir ghalawi.
mugachya dalichi aamti jara strong karawi chawila changli lagte
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Beti
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| | Thursday, July 18, 2002 - 12:54 am: |
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Amhee jiwant foDaNee deto..limboo nAhee ghAlat ANi wATAn nAhee karat ...lasaNeechyA pAkaLya nusatrya dukhawAyachyA! kothimbeer ni khobare war shiwarAyache Anch band karaNyApoorwee..
tase paN chhan lAgate... kaSHTa kamee hA adhik chhaan bhaag! 
thanku Ana.. baree AThawaN kelees.. Ajach karate mugAche fo. wa.
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Keya
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| | Thursday, July 18, 2002 - 3:44 pm: |
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Ana,
Mee kal tujhya recipe pramane aamti keli hoti. It was a good change. rahileli aamti jwarichya athawa bhajnichya peethat ghalun thalipeeth pan lawata yete.
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Ana
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| | Thursday, July 18, 2002 - 5:30 pm: |
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Keya,
Thanx for feedback.
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Rmd
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| | Friday, July 19, 2002 - 12:51 pm: |
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Ana : tomato vaparun bagh ya amatit limba aivaji. chhan lagato. mhaNaje Beti ni dilelya kruticha he modification ahe. lasuN taLali geli ki tomatochya fodi takayachya, thodya shijavayachya ni mug varun Dal ghalayachi shijavaleli.
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Sakhim
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| | Friday, July 26, 2002 - 2:33 pm: |
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Avadt aasel tar mugacha dalicha amtit mula ghalun paha, thodi patal keli tar soup sarkhi pyayla khup chan lagte.
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Anjuminu
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| | Wednesday, August 13, 2003 - 8:12 pm: |
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ima tuimh saMigatlyaa p`maaNao ih AamaiT koilaÊ Kup Cana Jaaila hÜit
thank u guys
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Prachi_b
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| | Tuesday, March 28, 2006 - 5:19 am: |
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मुगाच्या डाळीचे वरण
२ मुठी मुगाची डाळ कुकर मधे शिजवुन घ्यावी. मग त्यात १ वाटी आम्बट ताक मिसळाव. मीठ घालुन हे मिश्रण गरम करुन घ्याव. वरुन मोहरी, लसुण, लाल्-मिरच्या, हळद यान्ची खमन्ग फ़ोडणी द्यावी. पचायला हलक अनि चवीला उत्तम अस हे वरण.
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Moodi
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| | Saturday, July 15, 2006 - 4:39 pm: |
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सामना मध्ये आलेले हे वरणात घातलेल्या फोडणी चे प्रकार. अहाहा!
http://www.saamana.com/2006/July/15/Link/fulora5.htm
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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