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Asawari
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| | Thursday, May 09, 2002 - 3:13 pm: | 
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basundee karanya sathee ithe US madhe kuthle specific dudh vaprayche. konala anubhav asel tar sanga.
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Parya
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| | Thursday, May 09, 2002 - 3:32 pm: |
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me 2% reduced fat asalele doodh waparun (mhanaje neele zakan asalele) basundi banavali hoti. matra 1 gallon che doodh tabbal 1.5 taas atavayala lagale ani shevati sadharan 4-5 mugs evadhi basundi zali.
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Aro basaundI laa 2 duQa kahI ]pyaÜgaacao naahI to almost fatfree AaiNa paNacaT Asato. baasaundI laa half n half iknvaa inadana whole milk vaapravao laagato.
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Asami
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| | Thursday, May 09, 2002 - 7:54 pm: |
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sweet condensed milk vaprun bagha
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Asawari
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| | Thursday, May 09, 2002 - 9:09 pm: |
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Asami: Mee ekda sweet condensed milk vaaprle hote tyala ek veglach flavour hota pan tase nako aahe. mhanje agdee dudhachee banvlee tar original taste yeil na mhanun ha khataotop 
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Asawari
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| | Monday, May 13, 2002 - 2:51 pm: |
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basundee khupach chaan zaalee hotee
half and half vaprun kelee. Ultimate zaalee hotee
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Sami
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| | Wednesday, July 23, 2003 - 4:51 pm: |
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nisha,
hee ghe basundi chi recipe
Basundi
1 litre whole milk,
1/4 litre heavy cream,
1/2 cup sugar (adjust the quantity according to your taste)
cardamom powder,
chironjis (charoli),
Method
1. Take a clean heavy bottomed, preferrably, nonstick saucepan. To keep the milk from curdling, make sure that the pan is free of odors. Add only 1 tsp water and then combine the milk and cream into it.
2. Keep the pan over low to medium heat. Keep stirring the milk constantly using a wooden spoon. After some time, it starts boiling. However, continue stirring and also do not let it overflow (turn the heat to low in that case). Keep mixing to avoid accumulation of a thick layer of cream on top. In about 45 minutes the milk reduces to half of its original quantity and thickens. The color changes to light pink.
Test: Dip a spoon into the milk. Run your finger down the back of spoon. If the stripe remains clear, the milk has thickened enough. But if the edges blur, milk is not ready yet, heat for some more time before you add the sugar.
3. Once the milk thickens, add sugar and heat for 5-10 minutes (because the addition of sugar dilutes the milk). Remove from the fire. Then add cardamom powder and chironjis. Serve chilled.
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Nisha
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| | Wednesday, July 23, 2003 - 8:23 pm: |
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so sweet, thanx sami.
sugar add kelyananter kiti vel gasver thevave?
charoli mala kuthe milatil? can u tell me please.
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Atul
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| | Wednesday, July 23, 2003 - 9:08 pm: |
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baasauind maQyao koXar Gaatlyaasa caangalaa rnga AaiNa svaad yaotÜ. koXar tvyaavar qaÜDo prtavao nantr
ekdma qaÜD\yaa garma duQaat Klaavao AaiNa qaÜDa vaoL tsaoca zovaavao. baasauind tyaar Jaalyavar ho koXar
imaYrIt dUQa garma basauindmaQyao Gaalaavao
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Sami
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| | Wednesday, July 23, 2003 - 11:16 pm: |
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nisha,
after the addition of sugar, boil the milk until sugar dissolves completely and the milk thickens again. sadharan 10-15 minutes. you will find charolis in any indian grocery store with the label as ' chironji'. but instead you can use some other nuts such as pistas, and almonds.
yes and as atul said, you can add saffron too. i missed that in my recipe post.
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Bee
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| | Friday, August 20, 2004 - 10:02 am: |
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Sami-- koXar Atula mhNatÜ %yaap`maaNaoca Gaalaayacao ka .. mhNajao tavyaavar prtuna. pNa kÜrDo prtayacao kI tola
tup laavaUnaÆ
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Dineshvs
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| | Friday, August 20, 2004 - 1:49 pm: |
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Káyaa koXaracao tMtu Ôar icavaT AsatatÊ to sahjaasahjao tuTt naahIt ³Assala koXar AÜLKNyaacaI tI ek KuNa
Aaho ´. %yaamauLo koXaravar qaÜDI p`iËyaa kravaI laagato.
%yaasaazI to tvyaavar nausatoca garma krayacao. tola tup Gaalaayacao naahI. tvaa pNa Ôar garma nasaavaa.
garma Jaalyaavar koXar hatanao caurDta yaotoÊ tsao to caurDuna vaapravao.
dusara pyaa-ya mhNajao to qaÜD\yaa kÜmaT duQaat iBajat Gaalaavao va qaÜD\yaa vaoLanao Klauna Gyaavao.
jyaa pdaqa-t duQa Gaalaayacao nasatoÊ %yaa pdaqaa-t koXar GaalaNyaapuvaI- ilaMbaacyaa rsaat iBajavauna
Klalao trI caalaola.
saaKrobarÜbar koXar ima@sarmaQao baarIk kolao trI %yaacaa svaad KulatÜ.
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Nehadesai
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| | Tuesday, October 24, 2006 - 8:21 pm: |
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whole milk, heavy cream ..where will I get this in market basket? any brand?
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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