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Swati2
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| | Monday, November 09, 1998 - 6:25 pm: | 
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kbipin:
here is a recipe for Tondalee Bhat
1 cup regular rice;
tondalee,cut vertically into 2 pieces;
dry masala: 2 tsp. Goda masala,1 tsp coriander powder,1/3 tsp cumin powder;
1 tsp salt;1/2 tsp sugar,1/2 tsp chili powder(adjust the amount), 3/4 tsp turmeric,2 tsp plain yogurt or sour cream;
for phodani:oil,1tsp cumin,1/8 tsp hing,kadipatta leaves(optional);
for garnishing: 1/4 cup finely chopped coriander
2 tbsp freshly grated coconut;
Wash rice and set aside.make phodani in saucepan.add rice and stir for 1 minute.add tondalee and stir for 1 minute .add turmeric,chili powder,salt and 2cups water.stir well and let it boil.keep heat high.when the water is almost evaporated add masala,sugar,yogurt
stir well.put lid .let it simmer over low heat for 10 minutes.garnish and enjoy
credits-original recipe ruchira,kamalabai ogle
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Kbipin
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| | Tuesday, November 17, 1998 - 11:12 pm: |
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Swati2 :
Ladhaa ee chayaa bhuumeetuun yashasvee parat
aalo aahay ( ..mhanjay tondlee bhataachaa
prayatna anek katheen samasyaanaa tond deuuun
paar paadlaa aanee kay zhakaas jhaalaa mhanuun saanguu !! Pahilay ekaa bhaandyaat saglaa
prayatna suruu kelaa .ekda andaaj aala ke bhaat
sheejlyaavar utuu jaanaar aahay aane direct SANYO
(rice cooker ) madhay sagla transfer kela....
pandhraa vees minute vaat paheelee aanee Semester chaa result bahaaychyaa velelaa jee dhag duug astay tyaanay jhaakan uchaalaa..aaanee vaa
kyaa baat hai !!
Agdee pangatee laa aagraha karuun vaadhtaat na
(aamchyaa Nagpur chyaa style nee) ..agdee tasaa zhaalaa bara kaa .Thanks again Swati2 ..
Mazhyaa mitraalaa "Ghyaa Ho Ghyaa ..asay laajtay kaay ?..swatahaacha gharee aslyaa saarkhay "
asa typical Puneri aagraha hee kela !!
Aanee Jaganbuaa !!
Nahee Aamhee COEP chay mhanjay Punyaachay nahin
....ek tar pahile Punya nagrich jheptaa jhepat nahin ..aanee tyachyaa tuun 4 salag varsha !!
chyaa !! me VESIT (mumbai)chaa ..maajha mamay bhau
Mihir Rajopadhye ahay COEP cha (96 'Electrical)
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Jaganbua
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| | Thursday, November 19, 1998 - 2:32 am: |
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Rhul Ajay Medha aaNi itar dost log,
dahi jamale tari suddhaa saa.ngaayalaa harkat nasaawee. tumchyaa jawaLpaas jar TRADER JOE'S naawaache dukaan asel tar tithale yogurt aaNaa, 99 takke gharachyaa saarkhe laagte. tyaatale culture asataat te saadhaaraN american yogurt saarkhe phakt Acidophilus nasataat tar Bulgaricus asataat, mhaNaje bhaarataatalyaa saarkhe. maajhe bahutek problem dahi, chakkaa wagaire tyaamuLe suTale aahet.
tyaach dukaanaat chhoTe taL haataa ewadhe corn tortillas miLaTaat, te tar agadee jwaaree chyaa bhaakaree saarkhe lagtaat, stove war direct garam kele kee.
mee share holder naahe bara kaa tyaa chain chaa, shiphaaras genuine aahe. try karaa jaroor.
Rhul chyaa dahi bhaat loNache aama.ntraNaa waroon aaThawale. aapaN ma.NDaLee jar jawaL jawaL rahaat asu tar trek laa wagaire jamaayche kaa? pratyekaane kaahee taree deshi Dabaa aaNaaychaa, kiteek warshe jhaalee trip laa jaaoon waaTaawaaTee karoon Dabe khaalyaa laa.
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Sasuli
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| | Friday, June 11, 1999 - 5:23 pm: |
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va va va....ase kahi bol g arche....tondli bhat....sahi asto na.....chayla mi tar nahi khalla baryach divsat.....baghu ya kadhi jamte te..
SARANG
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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