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Medha Pai
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| | Monday, October 19, 1998 - 1:14 pm: | 
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Friends:
here's a simple way to make Bombay Khari
Get Pepperidge Farm Puff Pastry Sheets
( do not get Philo Pastry sheets ).
Keep frozen until the night before you want to make it.
Keep it in the refrigerator section the night
before ( 10-12 hours before you need it)
Each box contains two pieces, folded into
three .
Open one sheet,keep the other one in the fridge until you need it.
With a sharp kniife, cut along the folds,
so you have three sheets.
Clean your countertop and sprinkle some all-purpose flour or maida on it.
Place the strip on the countertop,
and roll it lightly, so that its length
increases abot 3-4 inches. ( latane ).
Don't press too hard, or it wont fluff up.
Cut strips of .75 to 1 inch width .
Dust a cookie sheet with All purpose flour
liberally.
Place the strips approx. 1 inch apart from each other.
Bake for approx 20 -25 min in a preheated oven at 375.
You can tell from the aroma and slight browining of the top , when they are done.
Remove and let cool at least 10-15 minutes so
they become really crisp.
The aroma on a weekend morning, is worth all the trouble.
My roomie an I could finish one whole packet by 3:00 pm on saturday.
Call me for 'chaha' if this turns out good.
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Kiroo
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| | Saturday, June 25, 2005 - 12:16 am: |
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AjaUna ek pastry chi recipe mhNajao
AMDI }kDvaUna GyaayacaI AaiNa tI }BaI maQao kapyacaI..kaMda TÜ^maoTÜ tolaavar prtvaUna %yaat qaÜDa garma
masaalaa ÊmaIz ÊitKT GaalaUna AMD\yaacao }kDlaolao balak %yaat mix krayacao AaiNa to saarNa AMD\yaa maQao Barayacao AaiNa maga %yaa AQyaa- AMDyaa BaÜvatI pastry sheet gaUMDaLayacaI....
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| हितगुज गणेशोत्सव २००६ |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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