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Deepant
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| | Sunday, May 20, 2007 - 3:03 pm: | 
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Cauliflower che chhote ture kadhun mithachya panyat takavet.Ekhada batata chhotya fodi karun panyat thevava.Ek medium size kanda chirun ghyava.
Patelyat tel garam karun thode jire takave,hing takave.Kanda partun ghyava,aale-lasun paste ghalavi.Nit paratlyavar flower batatyachya fodi(pani nithalun) takun partave.Matar ghalave, jara partun halad,goda masala,thoda kanda-lasun masala ghalun nit halavave.Chhota tomato barik chirun ghalava,Kothimbir,mith takun nit paratun jhakan thevun bhaji vafevar shijavavi.Madhe madhe bhaji jhakan kadhun nit halvun ghyavi. Pani ajibat ghalu naye.flower aani tomatochya rasat bhaji shijate.
Hi Bhaji patkan hote.Kanda nahi ghatala tari chalel.Pan aale-lasun paste kinva lasun paklya thechun jarur ghalavyat.
Hi bhaji jast shijavun,nantar smash karun, varun pavbhaji masala takun bread barobar hi mast lagate.
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