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Indra, dhirdee agadi soppi astaat re karaaylaa. Tu peeth faar paataL bhijavles kaa?
Asa kar tu aadhi kaNkechi dhirdee karun pahaa. Tu kwachitach bighaDtaat.
KaNkechi DirDee (about 7 - 8)
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1. Wheat flour - 4 muThi
2. garlic pods (chooped finely) - 6 - 7 big ones
3. halad, hinga(chimutbhar), jeere, ovaa - andaajaane thode thode
4. kothimbeer (optional)
5. Salt, mirchi - per taste
Method:
1. KaNket garlic, halad, hing, jeere ani ovaa ghalun mix karaa.
2. Nantar halu halu paani ghaalun sailsar peeth tayaar karaa.
3. It should not form a dough ball, but should be of flowing thick consistency -- the consistency is the important factor. Shouldn't be too watery, or too think, just right to spread on the tavaa.
4. Tavaa garam karun ghyaavaa.
5. Ek chamchaa tel chaalun tyavar Daavaane peeth ghaalun chaan pasaraave.
6. Dhirdyaalaa jaali padate. Tyat thode thode tel sodun ani thode tel around the circumference sodun jhaakan thevaa.
7. Ek vaaf yeude. Mad dhirde ultun parat thode shekaa.
Enjoy garam garam dhirDee w/butter or ketchup!!!
Tandulaachi dhirdeehi asich barr ka, tyaat have aslyaas ambat dahi/taak ghaatle tar dirdee churchurit hotaat. Besan, javaar, baajri ashi mix peethanchi dhirdeehi uttam hotaat. Fakt ek lakshaat thevaayche ki besan peethache praman jaraa jast ghyaayache mhanje peeth chaan milun yete.
Indra -- saang bar kashi jhaali dhirDee ti :o))
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| हितगुज गणेशोत्सव २००६ |
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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