Sami
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| | Wednesday, October 01, 2003 - 8:18 pm: | 
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supriya, mee chinese saathi dark soy sauce vaparate. indian grocery store madhe 'chings secret' Dark Soy sauce Bombay style jo milato to. majhya mate dark soy sauce strong asato pan changla asato.
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Pratika
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| | Wednesday, October 01, 2003 - 11:44 pm: |
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Supriya,
"Kikkoman" brand try karun bagh, ekdam authentic asato ase aikale aahe. "Pearl River Bridge" brand pan changalaa aahe.
Dark ani light soy sauce baddal net war hee mahiti sapadali :
The "light" Chinese soy sauce is lighter in color, tends not to color the food, and is used as the general all-purpose marinade and seasoning in most dishes. The "dark" is darker and redder in color, "sweeter" in taste, and used when you do want to bring the color in the food . It is used somewhat less often, usually in glazed stir-fry sauces. You can tell the difference between light and dark soy sauce by shaking a bottle and looking at the foam. "Light" soys produce a lighter tan foam. "Dark" soys produce a noticeably red foam.
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Dineshvs
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| | Thursday, March 20, 2003 - 12:38 pm: |
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माझ्यामते पापडखार हा एक वेगळाच क्षार आहे, हिंग आणि मीठ एकत्र करून तो करत नाहीत. त्याला वेगळा वास येतो आणि चुकूनसुद्धा त्याची चव घेवू नये. जीभ जळजळते. तो फ़क्त पापडातच आणि ते हलके होण्यासाठी वापरतात. पापड हलके होण्यासाठी केळाच्या काल्याचे पाणे, हाडमोडीचे पाणीही वपरतात.
लोणार ईथल्या खार्‍या पाण्याचे तळ्यातील क्षार पापडखार म्हणून विकायच्या प्रयत्न झाला होता. (अर्थातच अयशस्वी).
गव्हाच्या लाह्या फ़ोडताना तो वापरतात. पूरणात तो वापरत असावेत असे मला तरी वाटत नाही.
गुजराथमधे तुरीची डाळ वापरतात, पूरणासाठी, त्या पोळ्या हलक्या होतात. तश्या ज्याना चणाडाळ सोसत नाही त्यानी मूगडाळ किंवा मसूर डाळीचे पूरण करायला हरकत नाही. त्याही हलक्या होतात. या दोन्ही डाळी मात्र फ़ार चोळून धुवाव्यात, शिजवण्यापूर्वी. वास पण जरा वेगळा येतो, पण तो जास्त वेलची व जायफ़ळ वापरून घालवता येतो.
चणाडाळीच्या पुरणात तेल व थोडा चुना घालतात.
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Bhalya
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| | Sunday, February 16, 2003 - 1:05 pm: |
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आज एका चिकनच्या रेसिपीमध्ये 'अख्^खा मसाला' हा शब्द वाचला. कुणी स्पष्टिकरण देऊ शकेल काय या अख्^ख्या मसाल्या बद्दल.
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Priya
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| | Sunday, February 16, 2003 - 2:15 pm: |
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साधारण पणे याचा अर्थ मसाल्याचे पदार्थ न वाटता किंवा त्याची पूड न करता तसेच आख्खे ठेवणे, जसे लवंगा, मिरी, मसाल्याची वेलची, वगैरे.
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Dineshvs
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| | Monday, February 17, 2003 - 12:45 pm: |
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वरचा खुलासा बरोबर आहे, यासाठी खडा मसाला असा शब्दपण वापरला जातो. हे मसाले टाकण्या आधी ते ओलसर असू नयेत व तेल वा तूप पुर्ण तापलेले असावे.
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Dineshvs
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| | Monday, February 24, 2003 - 11:45 am: |
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सोलापुरला जो थालीपीठ सदृष्य प्रकार करतात त्याला धपाटा म्हणतात. पण तो बहुडा ऊरलेल्या वरणात किंवा आमटीत पीठ घालून करतात. त्याला भाजणी लागत नाही. करून बघण्यासारखा प्रकार आहे हा, फ़क्त एक लक्षात ठेवायचे की तूरीच्या डाळीचे वरण असेल तर त्याचे धपाटे करताना कणीक अवश्य घालावी नाहीतर ते फ़ूटतात. ज्वारीचे किंवा तांदळाचे पीठ प्रामुख्याने वापरावे. आवडीप्रमाणे इतर मसाले घालावेत. डाळीत चिंच आमसुले वैगरे असतील तर ती काढून टाकावीत.
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Keya
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| | Tuesday, February 25, 2003 - 2:49 pm: |
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Bee,
dashamee hee dudhataleech asate. kinwa dudhat bhijavun kelelya polee agar bhakareela dashmee mhanatat.
dhapate bhajaneeche nahee tar jwariche peeth, thodi ghavachee kanik va daleeche peeth ghalun karatat. pan jwarichya peethache pramaan jaasta asate. bhajaneechya prakarala thalipeethach mhanatat. dhapatyanmadhye laal bhopala, khup pikalelee papaee pan ghalatat. gharage karatana gul vapartat. dhapate karatana tikhat, meetha, kaccha masala, halad, barik chiralelee kothimbir ghalatat. shelf-life jaasta asalyane gavala jatana atyanta upayogee padato. dhapate, dahee, hiravya mirachyancha thecha ha assal deshasthee tyatunhee Solapur/ Latur ikadachya bhagatala prakar aahe.
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Keya
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| | Wednesday, February 26, 2003 - 3:21 pm: |
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kaccha masala mhanaje lavang, vilayachee, dhane, jeere, dalchini ekatra kutun/dalun hoto to. thodakyat garam masalach pan na bhajata, na talata nusata ekatra karun dalayacha. yaat lavang, vilaycheeche praman agadee kami asate. kadhee kadhee nahee ghatalee tari chalate. ha masala varshabharacha pan karun thevata yeto pan taja kutun ghetalyas jaasta chan swad/vas yeto. jwarichya peethache thalipeeth, shengadanyache kut ghalun kelele tavyavarche peethale (again Solapurchee khasiyat, tya bhagat shengadane vaparnyache pramaan jaasta aahe. tithalee shengadanyachee lasun ghalun kelelee va ukhalat kandalelee chatanee khup prasidha aahe.), tikhat purya, kadhee kadhee bhajyanche peeth ashya anek goshteenmadhye vaparata yeto.
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Dineshvs
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| | Thursday, February 27, 2003 - 9:39 am: |
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पंजाबमध्ये पण कच्चाच मसाला वापरतात. पण एक गोष्ट लक्षात घ्यायला हवी की सोलापूर आणि पंजाबमध्ये हवा कोरडी आहे. आपल्याला मसाले न भाजता वापरायचे असतील तर ते किमान नीट वाळवून घ्यायला हवेत. तरच त्याला स्वाद येतो.
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mi UNSALTED ROASTED PEANUTS aante american grocery store madhun. Pan te mixer madhun kaadhataanaa, kUT faarach chkat hote...agadi laadu valaave itke....Indiat kase Summet mixer madhe chaanach hote daanyaache kuT tase ithe naahi jamat....any suggesstions ??
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Jojo Braunchya hand blender barobar ek chopping attachment pan yete tyamadhye karun bagh ,mi korade masale ,danyache kut yasati tech vaparate.
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daaNyacha kuT jar khup barik hot asel tar mag tyala eka pataL faDakya madhe bandhayache aaNi mag tyala changalya vajanadar vastune Thechayache. kuT mast jaDe bharaDe hote.
aaNi jar mixer vaparayache asel tar mag, daNe he khup moThya aakarache vikat ghyave mhaNaje kuT paDayala veL lagato. mag mixer agadi 1 minute paryant Thevave va lagech kuT tayar. paN daNe changale khamang kaDak bhajave lagatar bar ka porinno ;-0)
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barr barr ho Kakad Ajoba :o)) tumchya sallyabaddal dhanyawaad, pan daane fadkyaat baandhun thechne mhanje jaraa faarach too much traas aahe ho amha porinna, tyapekshaa mixerach baraa sutsutit :)
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Jojo, Anupama sangte tase Hand mixi asataat na sadhartah Egg Beaters sarkhe asataat te vapar. Tyani changla jaad kut hoto .. I mean havya size cha kut karta yeto.
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Jojo, braun cha hand blender mazhya kaDe paN aahe ... aaNi tyachi ti chopping attachment khupach upayogi aahe ... me tyatach kuT karte ... tu try karoon bagh.
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Black and decker cha super speed chopper milato(parwa thankgivigla $5 la walmartmadhye deal hot.)
chotyashaya food processer sarkha aahe.khup chan mokale hote danyache kut tyamadhye aani patyek danyacha kaN eka aakaracha hoto.daNychci ,chatNi tyat chan hote.
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Vijayl
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| | Tuesday, August 03, 1999 - 8:30 am: |
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daane bhajnyasathi oven 160 - 180 paryant garam karun tyachyamadhe dane ceramic dish madhe single layer pasarun thevave. 4-5 min nantar kadhayche anik jaminawar paper takun tyachyawar walwayche.
tyanantar kaay
mixer madhe daane, tikhatachi powder, meeth ghhal anik grind in dry girnder till you want.
madhun madhun jara sodavave lagel tevadhech.
hyamadhe jaar thodase jire (cumin seeds) ghatle taar ankhi ek wegli chhav yete.
jar dane jasti bhajle gele tar phakt pood hote nahitar changalyapaiki ghatta chatanicha gola baku shakto.
hyachyamadhe ek variation
jar phutane ( bhajki daal ) milali tar ti sudhha thodishi garam karun takaychi. tevadhich ankhi ek wegli chhav
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Mahaguru
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| | Saturday, June 21, 2003 - 7:37 am: |
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Bee
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| | Tuesday, February 03, 2004 - 1:03 pm: |
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tel lawun chapaatya karataanaa, tel he chapaatee jhaalyaawar laawataat kee karataanaach thodese chaapateewar laawaayache asate?
aaNakhi kaahee, coil chyaa shegaDeewar bhaakaree kashyaa shekaayachyaa?
laal mirchyaa jar solakaDheet bhaajun ghaalaayachya asateel tar tel laawoon bhaajaawee kee tasech bhaajaawee?
lasalasheet saabudaanaa kasaa kaay tayaar hoto... kitee taas/diwas/raatra bhijawaayache asate aaNi kitee paaNee kitee saabudaaNyaas ghaalaawe?
kothimbeer waDee karataanaa fule aalelee kothimbeer ghetalelee adhik chaangale kee fakt paane asalelee aaNi deTh paN Taakaayache kaa tyaat?
Uffff ... khup traas dilaa aaj sarwaannaa ... naahee kaa? Pan thanks ho!
Saee, thanks. mee aajach karun paahato.
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Saee
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| | Wednesday, February 04, 2004 - 4:45 am: |
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baIÊ pÜL\yaaMnaa tvyaavar tola laavalaM tr Cana KrpUsa Baajalyaa jaatat pNa KalaI ]trvalyaavar vaaf Gaalavalyaavar
baÜTBar laavalao tr jaast caaMgalao karNa AgadI kmaI tola purto ³jaast vaoL ma}hI rhatat´ AaiNa iXavaaya
tvaa Kraba hÜt naahI. tvyaavar tola laavalaosa tr tvyaalaa Daga pDtat jyaamauLo puZcyaa pÜL\yaaMcaa rMga
badlaU XaktÜ.
saabaudaNaa maI trI Xa@yatÜ ra~Ica iBajavato AaiNa eonavaoLI hvaa Asaola trI ikmaana 2 tasa AaQaI iBajat
GaalatoÊ paNaI saabaudaNyaacyaa patLI[tkMca zovatoÊ sagaLM kaZuna Takt naahI. AsaahI tÜ Cana maÜkLa iBajatÜ
pNa caotunao saaMigatlaolaohI kÉna pha. ³Ainala AvacaT saabaudaNyaacaM patolaM itrkM kÉna ijaqao saabaudaNaa
AaiNa paNaI ekdma kDolaa Tokola tovaZM paNaI rahU dotat ´
kÜiqaMbaIrIcaI panaoca GaotlaolaI kovhahI caaMgalaIÊ pNa doz maa~ ekjaIva hÜt naahIt jao Katanaa kaD\yaa
hÜ}na maQaomaQao tÜMDat yaot rhatat. doz tu icaMcagauLacyaa AamaTIt ikMvaa ipzlyaat vaapÉ XaktÜsa ijaqao
svaadacaI garja Aaho. dozamauLo svaad vaaZtÜ AaiNa patL pdaqaa-t to naIT iXajatathI.
XaogaDIvarcyaa BaakrIcaM maI na@kI saaMgaU XakNaar naahIÊ pNa QagaIvar %yaa fulatIla bahuda. ekda p`ya%na
kÉna paihlaMsa tr tuJaM tulaa kLU Xakola. itqao caulaIcyaa vaOlaacaa inayama laagaU pDayalaa hrkt naahI
AsaM vaaTtMya.
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Rajasee
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| | Tuesday, February 04, 2003 - 2:52 pm: |
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ikade US madhe fulke karayla (coil cha burner asto cooking range la)mee Indian grocery stores madhe milanari steel chi jalee vaparate. fulke ekadam masta hotat ajibat jalat nahit, bhakari kadhi tyavar try keli nahi. tumhi mhanta tyapramane zaryache bhande kahi mahit nahi.
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Paragkan
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| | Tuesday, February 04, 2003 - 4:06 pm: |
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garma BaaMDI zovaNyaasaazI jaI sTIlacaI sTÐD\sa Asatat tI vaap$na p`yaÜga kolaa hÜta maI. Jakasa fulako
hÜtat.
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HI,
BARECH VELA TALAN KARUN TEL URATE. ASE URALELE TEL PARAT VAPRU SHAKATO KA? KITI VELA?
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Dineshvs
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| | Thursday, August 12, 2004 - 4:54 pm: |
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ekda tLlaolao tola prt Aijabaat vaapÉ nayaoÊ %yaat ivaYaarI d`vyao tyaar hÜtat AaiNa GaXyaalaa [nÔo@Xana
hÜvau Xakto.
Xa@yatÜ tola ]$ dovau nayao. GaaNaa kmaI kmaI krt tola saMpvaavao.
AgadIca Takvat nasaola tr dusaáyaa BaajaIt vaapravao pNa tLNyaasaazI Aijabaat vaapÉ nayao.
maskt maQao tr Asaa myauinasaIpailaTIcaa inayamaca Aaho AaiNa ekda vaaprlaolao tola AÜtunaca Vavao laagato.
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Arch
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| | Thursday, August 12, 2004 - 5:13 pm: |
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idnaoXaÊ baajaarat tr %yaaca %yaa tolaat BajaI tLlaI jaatat. to laÜk qaÜDoca TakUna dotatÆ
ekdaca purI ikMvaa dihvaDo tLlaola tola BaajaIcyaa ÔÜDNaIt sahja vaaprta yaot.
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Ashwini
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| | Thursday, August 12, 2004 - 6:03 pm: |
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maI idnaoXaXaI pUNa-pNao sahmat Aaho. tLNyaasaazI vaaprlaolao tola prt tLNyaasaazI Gao] nayao. %yaacao
dUrgaamaI prINaama AitXaya Gaatk AahotÊ e.g. cancer [.
maI to tola qaMD Jaalyaavar baaTlaIt Ba$na zovato AaiNa rÜjacyaa capa%yaaMsaazI GaDIcyaa maQyao laavaayalaa
vaaprto. tolahI vaayaa jaat naahI AaNaI punha ]kLvaNyaacao duYprINaamahI TLtat.
Aaca-Ê baajaarat toca tola prt vaaprtat ho Kro Aaho mhNaUnaca baajaarcao KNao TaLavao Asao Aaplyaa pUva-jaaMnaI
saaMigatlao Aaho
anyway Ê ekda Asao tola KaNyaat Aalao tr lagaoca cancer hÜ[la Asao naahI AaiNa baahorcyaa gaÜYTIMvar Aaplaa kMT/Üla nasatÜca pNa Garat trI AapNa hI kaLjaI Gyaayalaa
pahIjao.
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I too agree with dineshvs about tel re-use.
Helath point of view "never use same oil"
what is the difference in hotel n home , who would expect the things to be healthy if eaten outside.
you always take risk if eating outside.
i dont say that one can fall sick but when you have option to take care of health and doing the things at home per your wish then why not??
aani its good to avoid over-heated oil in vegetables, chances of trans-fat is more in such oil per my mom who happens t be nutritionalist.
all disease like high cholsterol, diabetis root cause is "trans-fat", lipid increase and these are predominantly the by-product of such over heated, over fried oily stuff.
Have you noticed road -side vada pav gadiche tel compelte brown asate and the fact it is full of 80% trans-fat( theoritically proved).
Hope this helps!!
Manu
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Bee
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| | Tuesday, September 27, 2005 - 3:36 am: |
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saÊ caulaIcyaa vaOlaacaa inayama kaya Aaho ho saaMgatosa kaÆ KUp caaMgalaI maaihtI imaLola.
kala ra~IÊ malaa svaOpak krayalaa baara vaajalaot. hllaI Asaaca vaoL hÜtÜ Aaho. maI Food processor Gyaayacaa ivacaar krt hÜtÜ pNa maaJyaa mato jar jaast laÜkaMcaa svaOpak krayacaa Asaola tr Food processor ]pyaÜgaacaa hÜtÜ naahItr %yaacaI svacCta krNao ho ~asadayak AaiNa AaNaKI vaoLKa} kama hÜto.
svaOpakat vaoL vaacavaU XaktIla AXaI ]pkrNaoÊ vastuÊ iTpa imaLtIla tr KUp baro hÜla. malaa Ô> ek tasa
vaoL svaOpakasaazI puro vaaTtÜ. pNa hllaIÊ GaratIla kor kaZNaoÊ BaaMDI GaasaNaoÊ Gar svacC zovaNaoÊ GaratIla
AavaraAavar krNao (acaI [tkI savaya JaalaI Aaho kI na rahvaUna tohI kravao laagato AaiNa %yaat maaJaa
KUp vaoL jaatÜ. maga vaacana krNaoÊ TV varcao kahI caaMgalao kaya-Ëma baGaNaoÊ kuNaalaa p~ ilaihNao vaa GarI kuNaaXaI XaaMtpNao baÜlaNao hohI
rahUna jaato. Ô> gaaNaI CapOkI eokta yaotat.
tr dÜsthÜÊ AXaI kahI madt imaLola ka jaoNaok$na maaJaa vaoL vaacaola.. maagao kahI jaNaaMnaI svaOpakahI
pUva-tyaarI saucavalaI hÜtIÊ pNa tÜ p`kar malaa naIT jamalaa naahI karNa jao AaQaIca k$na zovaayacaÜ %yaat
tajao KaNyaacaI lajjat nasaayacaI.
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kiZp<aa jar ka kacaocyaa baaTilat BaÉna iÍ,jamaQao zovalaa tr tÜ ek maihnyaapya-Mt iTku XaktÜ. tsaoca
jar ka kÜiqaMbaIr inavaDuna svaC kÉna PlaaisTkcyaa ipXavaIt zovalaI tr tI doiKla 6 - 7 idvasa iTkto.
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Chetu08
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| | Monday, October 17, 2005 - 11:16 am: |
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mi kothimbir saf karun kitchen towel madhe gundalun mag pastic chya bag madhe thevte. aaramat 2 aathvde tikte.
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Prajaktad
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| | Monday, October 17, 2005 - 2:02 pm: |
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saujaata vhrayaiT ima@sa ica Baija kÉna baiGatila Cana hÜtat |gaid hlaik hÜtat.
home depot tuna hamilton-beach caa CÜTa food processor ³ $ 10´AaNalaaÊ Agaid 1 to idD kpacaa Aaho.%yaamauLo CÜT\yaa amountche ÔUD pT\kna baairk hÜto..jasa eKadaca kaMdaÊTÜmaTÜÊ baby food vaOgaoro.saaÔ krayalaaih saÜPpa jaatÜ
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Bee
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| | Tuesday, October 18, 2005 - 6:37 am: |
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caotuÊ Ta^vaola AÜlaa k$na zovatosa kI kÜrDa to saaMgatosa kaÆ Cana iTp Aaho hI.
rÜja kZIp<aaÊ kÜiqaMbaIr (a vastu laagatatca. Asao vaaTto Garat kZIp<yaacao ek JaaD Asaavao AaiNa
kÜiqambaIrIcao dÜna vaaÔo
maI mixer cao kama Jaalao kI lagaoca %yaat pa}na Baaga paNaI GaalaUna ekda iÔrivatÜ. %yaamauLo pato svacC hÜtat.
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Tanya
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| | Tuesday, October 18, 2005 - 6:50 am: |
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maI kÜiqaMbaIrIcaI mauL Asatat tI ek~ kÉna %yaMnaa AÜlyaa kolaolyaa kitchen towel maQao gauMDaLto AaiNa %yaaMna baahoÉna rubber laavato. maga hI AXaI mauL pack kolaolaI kÜiqaMbaIr eKaVa plastic bag maQyao zo}na freeze maQao zovaayacaI. hvaI tovha tajaI imaLto. 15 idvasa Aaramaat iTkto. 4-5 idvasaanaI f> kitchen towel var hlaksa paNaI iXaMpDayacao.
baI... maustfa maQauna kÜiqaMibar AaNa. caaMgalaI Asato.
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