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Shonoo
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| | Friday, July 16, 1999 - 10:02 pm: | 
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Here's a recipe that I have found very useful.
1/2 pound salad shrimp - this is usually sold clean, cooked and frozen in grocery stores. This is rather small sized shrimp that works best in shrimp-rice.
4-5 cloves of garlic
1/5 inch piece of ginger
6-7 green chillies
1/2cup corriander leaves
1/2 tspoon garam masala
1 tablespoon red chillie poder
3-4 pieces of amsul( kokam) or juice of 1/2 lemon.
1/4 teaspoon turmeric
1 medium onion sliced fine
2 tablespoon oil
1-2 bay leaves - optional
2 wati rice. Wash and drain the rice.
Thaw the shrimp in cold water and wash it well.
Grind ginger garlic -green chillies-corriander with very little water.
Mix shrimp with the ground masala, salt and turmeric. If you are using lemon juice, add it now.
Heat oil in a pressure pan . Add the bay leaves
and add the sliced onion. Fry till onion becomes light brown. add the shrimp mixture and fry for one or two minutes. Add the rice and fry for a minute or so. Lower the heat a bit, if necessary.
Add the garam masala, stir well. Add 4 wati water
and kokam.Cover with pressure cooker lid and
cook as you would cook normal rice.
If you are in a hurry you can use ginger-garlic paste, omit the green-chilli-corriander grinding part and just garnish with fresh corriander.
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Maanus
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| | Sunday, September 09, 2007 - 4:37 pm: |
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कोळंबी धुऊन घ्या, त्यात आल लसणाची पेस्ट, हळद, मीठ टाकुन चांगले mix करा. let it marinate for an hour
image 1
गरम तेलात तमालपत्र, बारीक कापलेला कांदा fry करायला लागा, कांदा नरम झाला की टोमॅटो टाका. नंतर हळद, लाल तिखट, आल लसुन गरम मसाला वैगेरे टाकुन हलवा.
image 2
ह्या sauce मधे marinated कोळंबी टाकुन निट हलवा. let it steam properly
image 3
शेवटी निम्मा शिजलेला भात घेवुन तो ह्या मिश्रणात टाका
image 3
मग तुम्ही विचार करा ह्या बरोबर काय करायचे ते.
तोंडात पाणी आनणारी dish
सव्या, हा अजुन एक BB ज्याला मृतावस्थेतुन परत जागृत करण्यात आले आहे
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Dineshvs
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| | Monday, September 10, 2007 - 2:55 am: |
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सागर, फोटो आणि कृति छान.
चला दहा हजारावी पोस्ट इथेच टाकली.
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| हितगुज गणेशोत्सव २००६ |
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