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Archana_nj (Archana_nj)
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| | Thursday, June 10, 1999 - 7:42 pm: | 
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Mitraho, aaplyatil baryach lokanna seafood nakkich aawdat asel. Me ikde ek naveen BB chalu karat ahe. Maharashtrachya Coastal parts madhye rahanare bahutek lok sea food aawdine khatat ani vishesh mhanje pratyekachya karnyat kahitari vegalepana asto. Tar ya weg-weglya pun chavdaar recipes chi devan ghevan karnyacha ha prayatna...Suruvat majhi ek jhat-pat ani chavishta kolumbichya lonchyachi recipe deun karte ahe.
1 lb. kolumbi
1tea sp. laal tikhat
1 1/4 tea sp Bedekar lonachyacha masala
1/2 tea sp lasun paste
chavinusar meeth
Fodani:1/4 tea sp hing,mohari(raai)
1 limbacha ras
1 tbsp tel
Kolumbi saaf karun ghya. fodani ani limbacha ras sodun sarva masala kolumbila fasun ghya.
eka kadhaiit tel garam karun ghya. tel changle garam jhale ki hing-raaichi fodni kara.
gas kami karun tyat masala laun ghetleli kolumbi ghalun changla partun ghya. kolumbi shijli ki limbacha ras ghalun partun ghya...watlyas kothimbir ghalun garnish kara.
caution: Urlele lonche fridge madhye thevave. he lonche phar tikat nahi...maximum 2 divasat sampvave lagel.
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