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Sahitya:
don wati pasta (kuthlyahi grocery store madhye pasta wegaweglya aakarat upalabhd asato) ,pach saha watya pani,mith andajane,ek chamacha tel.
ek motha kanda-ubha barik chitralela,tin char lasun paaklya finely chopped,pasta sause,cheese-shredded kiva aapan sandwich madhye ghalto tase asale tari chalel,
Olive oil paach chamache,parceli flakes,ek teaspoone,basil leaves ek tablespoone.(parceli aani basil chya lahan bottles spice section madhye milatil ,aishi sent kiva ek dollarla asatat.)
Kruti:pach saha watya paani eka paatelyat ukalayla thewane,tyat andajane mith ghalne,paani ukalale ki ek don wati pasta tya ukalatya panyat sodane ,tyat ek chamacha telhi ghalne.pasta patelyachya talala chkatat nahi na te adhun madhun dhawalun pahane.
Pandhara minitani -wis minitani pasta shijala aahe ka te cheak karane,(thodasa khaun paha)aani nalakhali dharun tyawar gaar paani otane,tyasathi to chalnit ghalne mag pani nithalun jail.
Eka sauce pan madhye olive oil garam karane mag tyat garlic aani kanda chiralela ghalun,aapan shijawalela pasta tyat ghalun sarkhe karane mag tyat pasta sause misalane,gravey,aani chav kami adhik pramanat havi asel tyapramane pasta sause chi quantity asavi.(mi pasta sause chi bottle lahan asali tar ardhi bottle tari ghalte!)mag cheese pasrawe,char pach chamche...jar sandwich madhye khato tase cheese asel tartin char sliceche chote chuokoni tukade karun ghalawe,mag parcelli,aani basil leaves ghalawit,madhyam aachewar tin char minite cheese vitaleparyant sarkhe karawe.aata pastacha sundar was yeu lagel.mag gas band karun takava.mi observe kele aahe ki cheese jast ghatle ki chav chan yete,aani Rinaldi pasta sause changala aahe.prego kiva ragoo peksha.shiway parcelli aani basil kinchit jasti ghatale tari changale lagate.pasta garam garamch changala lagto aani to heavy asato.mhanaje agadi ratrichya jewanasarkha.
Tumhala jar pasta aawadat asel tar ,ha pasta ghari banwun paha aani enjoy kara.
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Recipe: Risotto With Coconut Milk and Shrimp
Adapted from NY Times
1 tablespoon vegetable oil
1 cup short-grain rice, like arborio . Make sure you get the right kind of rice. Using basmati or Jasmine rice is disastrous.
1 cup dry white wine
1 can (14 ounces) coconut milk
1 cup diced tomato (canned are fine; drain well), optional
1 pound raw shrimp, peeled, deveined and diced - about 1/2 inch pieces.
If you peel the shrimp yourself, rinse the shells and boil them for 5 minutes in 2 cups water. You can use this instead of plain water, for additional flavor.
Salt to taste
1/4 teaspoon cayenne, or to taste
1/2 cup minced cilantro, or scallion, optional.
1. Put oil in a 10-inch skillet, preferably nonstick, and turn heat to medium-high. Add rice and cook, stirring occasionally, until rice glistens and sizzles, 2 or 3 minutes.
2. Add wine and let it boil away, stirring once or twice, until mixture is just about dry. Add a cup of hot water and repeat, stirring frequently. Add half the coconut milk and cook, stirring frequently, until it is just about gone. Add remaining coconut milk and repeat.
3. At this point rice should be nearly tender; if it is not, repeat process with another 1/2 cup water. Stir in tomato if desired, shrimp, salt and cayenne and cook until mixture is creamy and rice is tender but not mushy. If rice is still too crunchy for your taste, stir in 1/2 cup water and cook, stirring, until mixture is creamy again. Garnish with cilantro or scallions and serve.
Yield: 2 to 4 main course portions.
Make sure you serve this soon after cooking. It doesnt look or taste as appetizing once it cools down and is reheated.
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Dineshvs
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| | Tuesday, April 09, 2002 - 11:25 am: | 
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saÝ. bavao-ta tUmhalaa sava-saaQaarNa saUpcyaa rosaIpI kUzohI imaLtIla Ê (a Gyaa kahI svainamaI-t saUpcyaa
rosaIpI. ³ saUp ha AgadI Baaritya Xabd Aaho ´
tUmhI laala maazacaI BaajaI AaNalaI kI %yaacaI dozo Gyaa. to saÜlaUna qaÜdo tanduL ek TÜmaaTÜ va ek hIrvaI
imarcaIÊ dÜnhI ibayaa kaZUna sava- kUkrmaQyao ]kDa. maga to ima@sar maQaUna kaZa va gaaLUna Gyaa . qaÜDo
Aalao va imarIpUD GaalaUna ]kLa. saundr saUp hÜto. var tUp va puidnaa GaalaUna Va.
maTarcyaa saalaacao pNa Asaoca Cana saUp hÜto.
[TalaIyana gaaJaopcaÜ saarKa ek Baaritya kccao saUp baGaa
Aambaa po$ iknvaa jaamBaLacaI kÜvaLI panao Gyaa. tI qaÜD\yaa tolaat prta. maga imarIdaNao va AÜlao KÜbaáyaabarÜbar
vaaTa. rsa ipLUna Gyaa. %yaat qaÜDo tak Gaalaa va ihnga ijayaa-caI ÔÜDNaI Va. ek vaogaL\yaaca svaadacao
hIrvao saUp hÜto. ³ panao ekaca p`karcaI Gyaa ´]nhaL\yaat Cana vaaTtoÊ Baatavar pNa Gaota yaoto
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Dineshvs
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| | Tuesday, December 31, 2002 - 12:24 pm: |
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hI rosaIpI Ôar vaYaa-pUvaI- maaQaurI idixatnao idlaI hÜtIÊ %yaat maI qaÜDa badla kolaaya. TalaIyana cava
yaovaU Xakto.
2 laalabaUn_ pNa kDk TÜma^TÜ Gyaa. to Alagad icamaT\yaat Qa$na ga^savar Baajaa. tXaIca laala BaÜpLI imarcaIhI
BaajaaÊ saala jaLUna jaa pryaMt Baajaa. laala imaLalaI naahI tr ipvaLI ikMvaa ihrvaIhI caalaola. maga
hI imarcaI nyaUjapoprmaQao gaUnDaLUna zovaa. p^AmaQao Xa@ya Asalyaasa Aa^laIvh tola Gyaa to nasaola tr
saaQao rIÔaMD tola caalaola. %yaat lasaUNa posT Gaalaa. qaÜDa AÜvaa Gaalaa AaNaI varcyaa Baajalaolyaa
TÜma^TÜ caa rsa kZUna Gaalaa. va mand Aacaovar AaTU Va. popr kadUna imarcaIcaI saalao kaZa. laala imarcaI
Asaola tr vaaTUna Gyaa va Gaalaa. ihrvaI vaa ipvaLI imarcaI Asaola tr baarIk ica$na Gaalaa. kiXmarI itKTÊ
imarI pavaDr va maIz Gaalaa. AgadI qaÜDo vhInaIgar GaalaUna AaTU Va. yaat AgadI XaovaTI qaÜDa pUdInaa
baÜTanao kUsk$na Gaalaa iknvaa qaÜDI tULXaIcaI panao Ê kaLI Xa@yatÜÊ caurDUna Gaalaa. kUzlaohI TalaIyana
masaalao na vaaprta ]<ama cava yaoto.
Aata vhaT saa^sa.
yaasaazI pasTabarÜbar jyaa Baajyaa GaoNaar Asaala %yaa }kDlaolao paNaI vaapra. qaÜD\yaa laÜNyaavar maOda
mand Aacaovar prta. to laÜk paMZra zovatat pNa Aaplyalyaa jaast Kmanga AavaDola mhNaUna jara ipvaLT prta.
kNaIk GaotlaI trI caalaola. maga maIzÊ imarIpUDÊ jaayafL pUD Gaalaa va dUQa GaalaUna iXajavaa. jar dUQa
pavaDr vaaprt Asaala tr maOVabarÜbar tIhI prtUna kÜrDo imaEaNa k$na zovaU Xakta. Aaya%yaavaoLI dUQa iknvaa
paNaI GaalaUna iXajavalao kI Jaalao.
ha maI XaÜQalaolaa ek p`kar.
lasaUNaÊ ihrvyaa imarcyaaÊ kccao TÜma^TÜ va pUdInaa iknvaa kÜqaIimbar vaap$na varIla p`maaNao saa^sa kra.
qaÜDa palakhI Gaalaayalaa hrkt naahI. kccaa TÜma^TÜ maa~ tolaat pUNa- iXajavaUna Gyaa. maga sagaLo ek~
vaaTa. Cana ihrvaa saa^sa tyaar hÜtÜ.
svaIT ka^na- saUp GarI krNyaapoxaa tyaar pakIT vaaprNao saÜpo jaato. pNa jar krayacaoca Asaola tr kNasaacao
daNao saUrInao kapUna Gyaavaot. BarpUr paNaI GaalaUna kUkrmaQao ma} iXajavaavaot. maga vaaTUna Gyaavaot.
kahI daNao A#Ko zovaavaot. maga sagaLo prt maIz imarI GaalaUna }kLavao. daTpNaasaazI varIlap`maaNao vhaT
saa^sa k$na Gaalaavaa. %yaat hvyaa %yaa Baajyaa mhNajao ÔrsabaIÊ gaajarÊ F,laa^var Ê vaaTaNao vaOgaro
Gaalata yaotat. ho }kDUna Gaalaavao. svaIT ka^na- BaajaUna caaMgalao laagat naahI. to }kDUnaca Cana laagato.
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Abedekar
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| | Wednesday, June 25, 2003 - 2:46 pm: |
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pasta arrabiata
http://www.eighth-day.co.uk/recipes/bpastarb.htm
works well. you can try spinach and broccoli for added variation.
moderators: maybe this BB can be designated as a generic "pasta" BB instead of the garlic pasta name.
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Sayonara
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| | Friday, October 17, 2003 - 12:27 pm: |
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maI naohmaI pasta saa^sa GarI krto toMvha sava- Baajyaa GaalaUna TÜma^TÜ caI ga`ovhI Asalaolaa saa^sa
krto. Aaja ha ek navaIna p`ya%na. ³svainaima-t naahIyao´.
Ing: 1.5 lbs fresh,ripe tomatoes,coarsely chopped,
8 Oz. fresh mozzarella chesse,cut into 1.5 inch cubes,
4 Tbsp. extra virgin olive oil,
1 or 1.5 tbsp red wine vinegar,
1.5 cup fresh basil leaves, washed, dried and shredded,
salt and freshly ground black pepper( to taste),
1 lb pasta(preferably penne, spaghetti will do),
1/2 cloves garlic(optional)finely chopped, a bit of hot pepper.
method:
1: an hour before your meal, using a woodden spoon , mix the mozzarella chesse, tomatoes,olive oil, and vinegar, garlic and hot pepper in a deep bowl.
2: season to taste with salt and black pepper.
3: cover a clean dishcloth and let it sit at room temp. for an hour or so.
4: add the basil and toss well.
5: cook the pasta.
6: drain the pasta and return to the warm pasta pot.
7: pour on the tomato mixture and toss. check again for seasoning.
maI maaJyaa AavaDInao (at kolaolao kahI changes:
1. sava- ing mix krtanaaca maI %yaat basil leaves Taklao. %yaamauLo flavor caaMgalaa Aalaa.
2. pasta drain kolyaavar maI fry pan maQyao qaÜDM olive oil GaalaUna prt qaÜDM garilc prtUna GaotlaM AaiNa %yaavar maga varIla tomato caM mixture TaklaM. %yaamauLo pasta garma raihlaa. (acaI ga`ovhI / saa^sa Ga+ naahIyao. pNa jyaaMnaa navaIna saa^sa k$na phayalaa AavaDt AsatIla %yaaMnaI jaÉr kra.
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Paragkan
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| | Friday, October 17, 2003 - 3:35 pm: |
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AroÊ alferedo sauce krayacaa Aaho ka kuNaalaaÆ sagaL\yaat saÜpI ÌtI
2 - 3 camacao all purpose floor tupavar ikMvaa tolaavar BaajaayacaM. KmaMga vaasa Aalaa kI %yaat hvaM tovaZM dUQa GaalaayacaM. cavaInausaar
maIz AaiNa black pepper GaalaUna ek ]kLI VayacaI. AaiNa XaovaTI qaÜDM caIja GaalaayacaM. Jaalaa tyaar.
%yaat AavaDInausaar Baajyaa Gaalata yaotIla.
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Supriyaj
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| | Friday, October 17, 2003 - 4:12 pm: |
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saayaÜnaara tu idlaolaI receipe Cana Aaho f> %yaat qaÜDa itKT pNaa yaoNyaasaazI red chille flakes Gaalauna pha when you put the mixture on olive oil add chille flakes in a good amount ÊAjauna Cana cava yaoto.
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Sayonara
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| | Saturday, October 18, 2003 - 12:16 am: |
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supriyaj: hot pepper mhNajao malaa toca Apoixat hÜtM. maI pNa GaatlaM hÜtM qaÜDMsaM.
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Prasadp77
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| | Saturday, January 24, 2004 - 11:42 am: |
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SwatiD,
You suggest to boil lasagne noodles before paying them in baking tray, in fact I was told to put those noodles as it is (directly from the pack) and then they put some white sauce or green sauce and then put filling.
Do you know how to make this white or green sauce?
BYW, what is this all purpose floor? Any other name, preferably Italian??
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Sayonara
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| | Tuesday, June 03, 2003 - 1:28 am: |
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swarda, tula pasta(noodles)chi recipe havi ahe ki pasta sauce chi?mi majhya muli karta tomato base pasta sauce banavte.tyat sarva bhaja ghatlyamule healthy ahe ani tasty pan lagto.recipe havi aslyas sang.
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Sayonara
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| | Tuesday, June 03, 2003 - 1:48 pm: |
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swarda and archil: hi,hi recipe kuthun chorleli nasun it's my own creation.i hope
you'll like it too.
ing: 1 can of diced tomatoes(fresh tomtoes peksha jasta changla color yeto),5-6 dry garlic flakes,1 zuccini(cut into small pieces),1/2 carrot(small pieces)1 capsicum(same as above)finely chopped onion(optional),1 small red pepper,dry red chillies(optional),1/4 tsp freshly grinded pepper(miri),fresh basil leaves,grated mozzarella cheese.salt to taste.
recipe:1) fry pan madhe olive oil gheun garam jhalyavar dry garlic flakes takavet.
2)nantar tyat dry red chillies takavyat.thode partun varil sarva bhaja takavyat.(except basil leaves and mozzarella cheese).
3)thoda vel zakun shijvave.nantar diced tomatoes takavet.
4)changle shijlyavar freshly grinded pepper,salt takave.basil leaves madhil 1/2 leaves bajula thevavit,for garnishing)
5)he sarva mixture gar jhalyavar mixer madhun kadhun parat shijvat thevave.rather atvave.va finally tyat mozzarella cheese ghalave.tyalmule sauce ekdam dense hoil.
6)pasta var ha sauce ghalava. reserve kelele basil leaves ghalun serve karava.
p.s: garje pramane ingredients kami/jasta (qty)karavet.
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Dineshvs
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| | Tuesday, December 21, 2004 - 4:35 pm: |
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vaogavaogaL\yaa Aakaracaa pasta tyaar imaLtÜca. %yaat Gaalaayacao saa^sa ksao krayacao ho maagao ilaihlao
hÜto. pNa pastaca GarI krayacaa Asaola tr
dÜna kp maOVat qaÜDo Aa^ilavh tola AaiNa dÜna AMDI ÔÜDuna GaalaayacaI. AMDI ÔoTayacaI naahItÊ tXaIca GaalaayacaI.
AMDI lahana maÜzI Asatat %yaamauLo naohmaIcyaa capatIcyaa kNakopoxaa ikMcaIt Ga+ Asao ipz iBajavaayacao
Aaho. %yaamauLo jar laagalao tr AaNaKI qaÜDa maOda Gaalaavaa.
eka gaÜla bauDacaa baÜlamaQao ha gaÜLa mauzInaI baÜla gaÜla gaÜla iÔrvat Kup maLuna Gyaavaa. p`%yaokvaoLI
baÜla navvad AMcaacyaa kÜnaanao vaLvauna pIz dumaDuna Gyaavao va Barpur maLavao. maga %yaacaI maOVavar
AitXaya patL pÜLI laaTavaI. hI pÜLI jara sauku VavaI maga japanaI pM#yaap`maaNao itcaI ÉMd GaDI Gaalauna
Qaardar saurInaI Aaplyaalaa hvyaa %yaa ÉMdIcyaa p+\yaa kapavyaat. ³ AXaI patL pÜLI laaTuna %yaacyaa vaogavaogaL\yaa
ÉMdIcyaa p+\yaa karayacao ek jaD hatmaXaIna imaLto. ´yaa p+\yaa maga paNyaat iXajavaayacyaa.
AXyaa p+\yaa ha Kup ka^mana p`kar Jaalaa. pasta vaogavaogaL\yaa Aakarat imaLtÜ. %yaatlao bahutok p`kar
maXaInavar kolaolao Asatat.
dÜna imamaI Aakaracyaa caÝkÜnaI saLInaI pastacyaa baarIk gaÜL\yaa laaTlyaa tr laaMbaT XanKasaarKa Aakar
tyaar hÜtÜ. lahanaXaI purI hatacyaa AMgaz\yaavar zovauna sagaLIkDuna qaÜDI ]laT GaDI kolaI ik TÜpIsaarKa
pasta tyaar hÜtÜ. Aaplyaa AavaDIp`maaNao vaogaovaogaLo Aakar kravaot. pNa to patL Asaavaot.
pasta naIT iXajavaNao AitXaya mah%vaacao Aaho. ek kp sauka ikMvaa dÜna kp AÜlaa pasta iXajavaNyaasaazI
Aaz kp paNaI Gyaavao. ³tayaar paikTavar tXyaa saucanaa AsatatcaÊ iXajavaayacaI vaoLih Asato. tI Kupda
pastacyaa Aakaravar AvalaMbauna Asato´
paNyaat qaÜDo maIz va tola Gaalaavao. paNaI KLKL ]kLlao ik %yaat pasta saÜDayacaa. pasta ikMcaIt pardXa-k
va cakcakIt Jaalaa ik tÜ iXajalaa Asao samajaayacao. tÜ caavaayalaa ikMcaIt kDk laagaola tptca iXajavaavaa.
naaihtr saa^samaQao Gaatlaa ik tÜ gaLuna jaatÜ. pasta iXajalaa ik lagaoca caaLNaIt inaqaLavaa. %yaavar
qaMD paNaI AÜtavaoÊ mhNajao %yaacao iXajaNao qaaMbato. %yaalaa qaÜDo tola caÜLavao. va salaaD maQao ikMvaa
saa^samaQao vaapravaa.
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| चोखंदळ ग्राहक |
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| महाराष्ट्र धर्म वाढवावा |
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| व्यक्तिपासून वल्लीपर्यंत |
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| पांढर्यावरचे काळे |
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| गावातल्या गावात |
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| तंत्रलेल्या मंत्रबनात |
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| आरोह अवरोह |
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| शुभंकरोती कल्याणम् |
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| विखुरलेले मोती |
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| हितगुज गणेशोत्सव २००६ |
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